I remember a couple of years ago during one of her performance reviews, Tricia felt like she had to break bad news to me. She talked about her love of her job, her respect for her co-workers, and her thankfulness at being given the opportunity and responsibility of her position.
BUT, she had to let me know that she was eventually going to start a catering business. Owning a catering business was a life-long dream of hers. She was sorry that her path and the company’s path might not be the same in the long term.
To which I replied, “Where is the bad news?”
Too many people spend their lives in fear of their own aspirations. For all of our talk about people in America having the freedom to chase their dreams, most people are afraid to really do so.
So from that day forward I’ve known Tricia as a caterer who happens to work in technology instead of a technologist who happens to love cooking. That’s why I’m so pleased to see her make the jump and get her business going.
I’m also pleased because I can unequivocally vouch for both her ability to cater events and the food that she has provided. Since that meeting, I’ve both attended and helped organize events that she has catered. Combine that with her business’s commitment to sustainability, and you have an amazing combination for the Portland market.
So congratulations to Tricia for following through on her dreams. If you are in the Portland area, I highly recommend hiring Sassafras Catering for your next event.